Our product include Glucoamylase, Alpha-amylase,Thermoustable alpha-amylase,acidprotease,desizingenzyme,neutualprotease,alkaline protease and so on .we have a large advantage over price comparing with Novozyme and Genencor in the conditions of same quality Green Year Brand High temperature á-amylase preparation is produced by submerged fermentation of Bacillus lichenifirmis and modern extraction technique.
• Function and characteristics High temperature á-amylase can randomly hydrolyze á-1.4 glycosidic bonds of starchy materials and theirs degradation products to produce the soluble dextrin and oligosaccharides, resulting in the quick decrease of the viscosity of starch solution. The excessive hydrolysis will produce a small amount of glucose and maltose.
• Enzyme activity High temperature á-amylase (general type): 20,000 ́/ml High temperature á-amylase (high efficient type): 30,000 ́/ml High temperature á-amylase (concentrated type): 60,000 ́/m
